Garbanzo Tempeh : It's worked!

I just made my first garbanzo bean based tempeh. I had only been doing soy and had a few failed mesquite experiments. This was super easy as far as tempeh making goes. I was careful to not over cooking the garbanzo beans and to dry them thoroughly before inoculation. I also stuck the temperature probe directly on below the tempeh as I wanted to hold a solid 90F and not add excessive heat as the fermentation creates it's own.

Garbanzo Tempeh : It's worked! #2


An Arrogant Swine said...

For some reason, the RSS feed for you blog isn't updating.

Mikey Sklar said...

Hmm, I just checked it out through google reader and I see all the posts there. Might be your RSS reader.