I prep the yeast with 2 T honey + 1/2 c of water + 1 t of yeast and let sit for 30 minutes.
Mix the following ingredients with the yeast start and wait one hour:
- 2 c white flour
- 1 c sourdough starter
- 1 t salt
- 1T caraway seed
- 2 t onion powder
Mix dough (again).
Move to baking container, sprinkle on mesquite flour and let rise for another hour. Bake at 350F for 50 minutes.