I've been selling my Pimp and YATC kits to people all over the world. This means I end up getting into discussions with some of the customers. A recent client from South Korea gave me a kimchi recipe which tastes amazing after just 1 day of being stored at 80F.
(1) Napa Cabbage
(4) green onion tops chopped
(3 T) grey salt
(1) yellow onion (half chopped / half blended)
(3) limes (juice blended)
(3 T) Cock sauce (aka Rooster / Sriracha sauce)
(2 T) Red Pepper Flakes
(2 T) Fish Oil
(1 C) Warm Activated Whey
2 comments:
That looks tasty.
@AllenR108: I'm very proud of this one. Delicious.
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