When I showed Wendy the ingredients I was putting into a half gallon mason jar to make pom kraut she said "You have gone rogue". Well, maybe I have, but here is why I think this will work. Some countries often use fruit like blueberries and apples to make a sweet kraut. I tried some over our homesteading event and was impressed. I also like how the pomegranates and cabbage can be harvested at roughly the same time of year. While I've not found anyone using this specific blend I am confident that it will work. Here is the recipe.
- 1 napa cabbage chopped - 1 T caraway seed (crushed) - 1 C whey - 3 T grey salt - 1 lg pom (seeds only) - crush and fill the rest with water