Wendy and I have been enjoying a sweet mulled mead for the last few nights. We have been heating up mead on the stove with a mix of mulling spices, lemon zest and 50% apple cider. The drink is warm and intoxicating. We strain and store in a thermos to drink trough the evening.
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You might also like the more or less German "Glühwein" (there's not really a translation for this one, might translate word by word as "glow wine"), just google it up!
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