20120912

Three Condiments: Catsup, BBQ Sauce and Worcestershire


In need of the crazy whirling lab like energy of the kitchen I started three condiments from scratch today. The tomatoes are coming in faster than I can keep up with so it seemed a good time to make catsup, bbq sauce and Worcestershire.  They all came out pretty good. I used our red wine kombucha in place of vinegar. The BBQ sauce is a mustard base, and though I prefer sweeter BBQ sauces it's lovely.


 

4 comments:

joebrodie said...

You should honestly create a Holy Scrap Cookbook because everything that you two make seems so good.

Donata said...

um, wow to your whole post! red wine kombucha instead of vinegar, brilliant!

Alex Schroeter said...

what did you end up putting in them? we have been dehydrating all of our tomatoes, can't eat them fast enough!

Wendy Jehanara Tremayne said...

recipes I followed
http://paleodietlifestyle.com/homemade-paleo-condiments/