I love making pizza during the summer. We have our own mozzarella and romano cheeses we make, tomatoes, basil and oregano from the garden and a pretty simple crust I ferment over night. The monsoon weather usually cools things down to the point that we can run a oven without making the house overly hot.
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2 other ways to make pizza that don't overheat indoor spaces: bbq 'za, and of course solar oven option.
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