20120529

The Art of Fermentation

The Art of Fermentation by mikeysklar
The Art of Fermentation, a photo by mikeysklar on Flickr.
Sandor Katz's latest book "The Art of Fermentation" is shipping. I was excited to see that Michael Pollan wrote the foreword and even more elated when I confirmed our temperature controller was featured in it as the most "versatile model he has used". The wide temperature range and long probe cable were key features for Sandor.

The Art of Fermentation #2 Cover

1 comment:

Joel said...

This is what you get for building a device that a person can work with, instead of a consumer product to fill a market.

More power (and, concomitantly, greater control) to you. I hope more recognition comes your way.