While at a group lunch I learned about Gomashio, a Japanese seasoning with broad applications. I had it sprinkled on lightly cooked greens. Then I wanted to put it on everything! So I went home and made some for our kitchen. It's ingredients are sesame seeds (toasted in a cast iron skillet) mixed with salt at a ratio of about 10:1. I used black salt to give it a little color. It's delicious!