Wendy and I have just completed one week without gluten or direct usage of refined sugar in our diet. Wendy treated us to a batch of chocolate chip cookies to celebrate this accomplishment. We used a off-the-shelf mix from Bob's Red Mill. This is a gluten-free product sweetened with beet juice. I'm digging the cookies. We also tried Bob's gf biscuit mix to make waffles which turned out to be the best waffles we had ever made. Now we are deciding on product to buy bulk gluten free all purpose baking flour. Does anyone have a favorite?