Next week will be the last week that we receive raw milk that we use primarily for cheeses and a little bit of cooking. This means we switch back to nut milks and creams. Since we have a large amount of cashews on hand I went back to making cashew cream to eat with berries topped with a bit of shaved raw cacao. The recipe is simple.
Cashew Cream
- 1 c cashews
- soak overnight in fridge
- rinse nuts
- place in blender
- add 1 T honey
- add pinch of salt
- bring water level to half the height of the nuts
- run blender until smooth
- refrigerate cream
20120124
Cashew Cream
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment