A few weeks ago we made pasta for our friends. This morning we made pancakes. I love these simple get togethers based on eggs and flour.




Creating a Post Consumer Life & Homestead in Truth or Consequences, New Mexico. Making Our Own Fuel, Power, Food & Medicine, Building Materials and Domestic Goods since 2006.
A few weeks ago we made pasta for our friends. This morning we made pancakes. I love these simple get togethers based on eggs and flour.




We had a hard freeze last night. Normally it's not a big deal, but when our irrigation system kicked on at 9am we got a fountain.
I kicked off another batch of mead this afternoon. We recently finished the 5 bottles that we made last March. The process is easy. Mix a half gallon of warm water with three pounds of honey. Add 4 tsp acid blend and 3/4 tsp yeast nutrient. Wait one day then top off with 75F degree water and champagne yeast. In three weeks the fermentation is complete.
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We use a $7 wireless remote to turn on our hot spring pump. The remote has been melting away in the New Mexico sun for nearly two years. At this point the buttons and batteries have also failed. I decided to tear out the circuit board from our failed remote and give it a new bling bling home. I used a $8 outdoor electrical box and a pair of Adafruits blue LED buttons. I also used my CNC to cut some text into the cover plate and make a little circuit board to reduce the number of connections. It took about three hours to make everything.







Wendy experienced a blow out in her upper calf during our morning run yesterday. She went to a body movement class today which turned the pain up to 11. Now she is sitting on the couch with her calf wrapped in a homegrown comfry poultice. Our neighbor Catherine came over and showed us how to make the poultice.
We have been successfully ago our chihuahua and romano cheeses for over 6 moths. As we make cheese wheels more frequently we could reach the two year mark before eating them.
We started preparations for our winter garden this week. I planted arugula, kale, cilantro and other types of lettuces. The weather is warm here with temperatures peaking at 65F. My hope is that the lettuces both in the cold frames and outside are edible in the next four weeks before the really cold temperatures kick in.

It is exciting to see T or C's art scene advance beyond the gallery wall. Last night we enjoyed a great performance called Hot China. The women who produced it are in T or C as artists in residence here through a residency program new to town and called Starry Night. Described as an evening of cosmic food and energy Hilary A. Baldwin & Samantha Rehark read off continuously from lists of food items that they pulled out of two cookbooks written in the 1950s that they bought in a T or C thrift shop. All the while they sat inside two large meditation triangles and around a display of hors d'oeuvres they prepared from the same books. Guests were encouraged to eat and some approached and came away with green sherbet and 7 up beverages, marshmallow and strawberry sticks and vienna sausages. Bravo! We were gifted a large amount of soap equipment over the summer. Yesterday, we finally got around to looking up a simple recipe and making our own soap from olive oil, coconut oil, palm oil, sage oil and a bit of sodium hydroxide. Rather than making a batch we started by making two small bars (about 5oz).


We just started using a french press to make tea. I am impressed by it's filtering capability. Every other day I like to make a half gallon of hot tea which I let cool, add honey and toss in the fridge. We usually rotate between two of our blends:
1. Perky - ephedra, mint and hibiscus
2. Cota - plus some local mint
We grow or wild harvest most of the ingredients so the cost is close to zero for us. I like to compare the price to what it costs to buy pre-made drinks from grocery stores. Most commercial drinks have ingredients we would not want to drink like high fructose corn syrup and cost several dollars for far less quantity.