This maple rye bread has a lovely color and deliciously sweet taste.
1 c warm water
2 T maple syrup
2 t yeast
combine and wait for yeast to activate (foam)
1.5 c white flour
1.5 c rye flour
1 t salt
2 T olive oil
mix dry then combine with yeast and mix
let rise for one hour in bowl (hold at 88F)
let rise for one hour in cooking pan (hold at 88F)
cook at 350F for 50 minutes


1 comment:
Found your blog while looking at the YATC2 Temperature Controller. I made this bread today as a maple wheat instead of rye. Very tasty and easy to make. Thanks!
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