Creating a Post Consumer Life & Homestead in
Truth or Consequences, New Mexico. Making Our Own Fuel, Power, Food & Medicine, Building Materials and Domestic Goods since 2006.
Still enjoying sous-vide cooking we returned to a dish we mastered some time last year - sous-vide spicy cauliflower- and added to it garlic naan, wild rice, completed with a lovely spinach, tomato, almond dish.
1 comment:
yep. lettuce. broccoli. cabbage. and, i think some others. but, i could believe how the Napa just took off!
HOLY FOOD
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