I kicked off another batch of mead this afternoon. We recently finished the 5 bottles that we made last March. The process is easy. Mix a half gallon of warm water with three pounds of honey. Add 4 tsp acid blend and 3/4 tsp yeast nutrient. Wait one day then top off with 75F degree water and champagne yeast. In three weeks the fermentation is complete.
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I just placed an order for a YATC temperature controller! I'm so excited to use it! Thank You for all the wonderful ideas I can use it for!
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