Creating a Post Consumer Life & Homestead in
Truth or Consequences, New Mexico. Making Our Own Fuel, Power, Food & Medicine, Building Materials and Domestic Goods since 2006.
Hands down our favorite meal this summer has been home made tempeh and kimchi (lacto-fermented) over wild rice. Oddly enough it is also the least expensive and maybe the healthiest. I added in pan fried beet tops with garlic and olive oil. Yum!
2 comments:
Yum, homemade tempeh! one of my fave foods. So cool that you're making it from scratch. Really enjoying reading your blog. Thanks, Louisa
Hey girl. . . thanks for popping in. I trust your enjoying married life! XO
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