20110814

Pickin' & Processing Pink Prickly Pear


We are so impressed by the taste of kombucha prickly pear tea that I've gone running out the door with tongs to pick fruit in season and process it into concentrate for the winter. What can I say but, "oh la la!"

3 comments:

Andrew Hunt said...

Hello all,

I am curious where you are purchasing or purchased your fermentation starts from for your tempeh and so on and so forth.

I'd like to try making my own tempeh but I want a quality start - suggestions?

Mikey Sklar said...

http://www.gemcultures.com/

Andrew Hunt said...

Awesome, thanks Mikey - right in my backyard too!