We made the most amazing drink. I swear that it tastes just like a cherry flavored Jolly Rancher. We started with our usual peach oolong kombucha and added a few tablespoons of pure prickly pear juice just before bottling. Our prickly pear fruit is not particularly sweet or enjoyable in it's raw form, but once it ferments it changes to something truly unbelievable.
2 comments:
So when do you start selling it?
Sounds good but alas, I have no prickly pear.
nellie
Love it.
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