Hold Onto Your Prickly

Hold Onto Your Prickly by mikeysklar
Hold Onto Your Prickly, a photo by mikeysklar on Flickr.

We made the most amazing drink. I swear that it tastes just like a cherry flavored Jolly Rancher. We started with our usual peach oolong kombucha and added a few tablespoons of pure prickly pear juice just before bottling. Our prickly pear fruit is not particularly sweet or enjoyable in it's raw form, but once it ferments it changes to something truly unbelievable.

Hold Onto Your Prickly #2


Beyond My Garden said...

So when do you start selling it?
Sounds good but alas, I have no prickly pear.

Andrew Hunt said...

Love it.