D.I Wine & Dine introduced us to a sweet version. While guests in their home we ate the whole bowl of em' while our hosts went to work.
The recipe is from heartkale blog. OMG it's good! Double the quantities and if you want them very sweet and increase the maple syrup lots.
1 bunch kale
2 teaspoons olive oil
1 teaspoon maple syrup
1 tablespoon nutritional yeast
1 tablespooon water
1/8 teaspoon salt
Remove the kale stems and roughly chop the leaves. Whisk together all the ingredients except for the kale and then pour the dressing over the kale, massaging well for full coverage. Lay the kale on trays and dehydrate at 11o degrees until crispy and fully dry, about 7 hours.