I always wind up growing something that I can not identify. This year it's these yellowish, long, large and kinda flat beans. They've everywhere and very beautiful. The inner bean is white in color. Does anyone know the variety? I'm wondering how to prepare them for eating.
2 comments:
One of the many variants of
http://en.wikipedia.org/wiki/Phaseolus_coccineus
?
In Dutch they're called "pronkbonen" roughly translated as "flaunt beans".
hummm its looking like a variety called Goldfield, a broad climbing bean. I'm having the hardest time finding recipes.
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