New Mexico has many many varieties of sage. Few are culinary. All smell great! To learn about them I've been gathering and bundling them. Once we get some rain and our fire ban is lifted I will test each one out by using it to light the fire pit. They all look very beautiful and smell super duper in dry form.
1 comment:
we have a lot of different sage varieties here in Southern California too. There's even a house nearby that labels which variety is which, but the people at the house don't know which are culinary. Any hints?
Post a Comment