Day of the Radish
8oz radish made into long thing slivers
zest of a lemon plus it's juice
zest of an orange plus it's juice (i also used orange powder)
2 tablespoon brown sugar
bit of salt and pepper
Put all into frying pan and fill with water till nearly covered. Boil then reduce to a simmer for 30 min as the water evaporates off. When it's syrupy it's done.
We'll use this relish on a smoked tofu sandwich with steamed carrots.
10 oz any asian noodle (I used egg) cooked then put in the fridge
10 oz quartered radishes put in fridge
1/2 cucumber skinned, seeded and diced put in the fridge
a hour later mix up: equal parts (about 2 tablespoon) soy, sesame oil, balsamic vinegar.
In a serving dish lay down a sprinkle of black sesame seed, then a bit of radish and cucumber then noodle and continue like this to make about 3 layers. Drizzle dressing over top. Garnish with fresh celantro.
Posted by Wendy Jehanara Tremayne at Thursday, April 21, 2011