Creating a Post Consumer Life & Homestead in
Truth or Consequences, New Mexico. Making Our Own Fuel, Power, Food & Medicine, Building Materials and Domestic Goods since 2006.
Boom!
Originally uploaded by mikeysklar
One of our lacto fermented kimchi's managed to blow out it's mason jar lid in just two days! If you have not seen it before this video explains how we make kimchi so fast.
1 comment:
my korean neighbor told me to not use metal when making/storing kimchi. she had a cool clay pot, but i use glass mason jars with plastic lids.
Post a Comment