20101229

Yummy Pumpkin Bread


Yummy Pumpkin Bread
Originally uploaded by mikeysklar

This is definitely the biggest bread I have ever baked. Wendy was gifted a pumpkin this summer from a local resident who likes to drink 40's down by the river. Pumpkins can store for months so we waited until now to purée it.

Here is the recipe:

2 eggs
3 T olive oil
3 T brown sugar
1.5 t salt
1/4 t cloves
3/4 t nutmeg
3 t cinnamon
1 c pumpkin puree
1/4 c water (100F)
3 c flour
2 T yeast

1 comment:

David DAwdy said...

i'm trying this with winter squash, Mikey! Glad to see you guys survived the hurricanes!

sure wish I could visit...have a great new year