Originally uploaded by mikeysklar
Home made tzatziki sauce over our recently fermented tempeh on a pita. The tazatziki was fun and easy to make from our other recent fermentation which was greek yogurt. It only required us to chop up a few ingredients we normally have around cucumbers, dill, olive oil, garlic, pepper, lemon juice and salt. We smoked the tempeh over hickory shavings for about two hours which gave it a nice nutty taste.A touch of hot sauce made it more fun.