Still working on this green chili roasting process. The stove thing kinda works but not really. I used an upside down cookie cooling rack today so that the peppers wouldnt fall into the gas fire. I have a feeling I will like the fire pit method best, that is the throw em in technique. I'll try it once this summer heat backs off. Meanwhile got a decent blackening. And putting them in a bag to sweat seems to work well. Smells great. More innovations to come. . .
1 comment:
Also wrapping them in a moist towel works well to get the skin off after roasting...then you don't have to use a bag ;-)
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