Finally! Eggplant Yummmmm
I have to thank you guys for all the recipes. I have to admit I started with the one with the fewest steps, the easy one submitted by Eric the Wonderful. He suggested cutting in strips dipping in milk, breading, oven cooking. I did this, came out great and I loved that there was no frying but it had a crunch. Then I made a topping out of oil, garlic, fresh basil, roasted tomatoes, and red pepper (till cooked), balsamic vinegar and chopped fresh mozzarella. Wow!!!! The eggplant is a great bread alternative and just as satisfying. And it's pretty too. I will be trying more of the recipes you guys sent in, my eggplant harvest has just begun. Thanks again!
Posted by Wendy Jehanara Tremayne at Tuesday, August 24, 2010