Originally uploaded by mikeysklar
We have already gone through 3 gallons of raw milk this week with two days left to possibly kill 2 more gallons. Where does it all go? Mostly cheese.
- cream cheese (weekly)
- mozzarella (weekly)
- butter (weekly)
- hard cheese (once a month)
There are by-products from making all this stuff:
- butter leaves us with buttermilk
- all these cheeses we make leave us with lots of whey
The buttermilk goes into pancakes and the whey gets a kefir culture added to it and is used for lacto-fermenting fruits and kimchi production.