Cheese Please
Originally uploaded by mikeysklar
We have already gone through 3 gallons of raw milk this week with two days left to possibly kill 2 more gallons. Where does it all go? Mostly cheese.
- cream cheese (weekly)
- mozzarella (weekly)
- butter (weekly)
- hard cheese (once a month)
There are by-products from making all this stuff:
- butter leaves us with buttermilk
- all these cheeses we make leave us with lots of whey
The buttermilk goes into pancakes and the whey gets a kefir culture added to it and is used for lacto-fermenting fruits and kimchi production.
2 comments:
Do you use cows milk or goats milk?
We get our milk from a Jersey cow named Jane. You can tell by the color of the butter. Goats milk would make white butter.
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