Raw Milk Ricotta Cheese DIY
Since we have a source for raw milk we decided to begin the cheese making process. We started with the simplest of cheeses to make, ricotta. Next we'll try a mozzarella, and then we'll move on to the harder stuff. Ricotta process: heat 1 quart of milk in pan with 1/4 tsp salt when it's at pre-boil lower heat and add 1 1/2 tbs lemon juice keep at pre-boil as curds separate from whey let this process continue for a minute or two pour over cheese cloth placed in strainer over larger bowl. gather whey in bowl gather cheese in cheese cloth wala! yum.
Posted by Wendy Jehanara Tremayne at Tuesday, March 23, 2010