Originally uploaded by mikeysklar
No problems thus far with the Kombucha we have been putting into reused beer bottles. Initially we were concerned that the bottles might break from the carbonation. I find that the bottles make for a more readily drinkable kombucha with better carbonation than the other setups we have tried. We just bottled another batch yesterday and I'm keeping the temperature as close to 75F as I can for the bottles to maximize carbonation before refrigeration.