Originally uploaded by mikeysklar
Wendy made enough gnocchi yesterday that we could eat it again for dinner tonight. The dish changed in two ways.
1. The sauce is no a blue cheese base with majoram, basil, thyme, and oregano all from the garden.
2. The gnocchi didn't hold up well to refridgeration. It got mushy and was more like a potato soup. We still have lots to learn here.