Originally uploaded by mikeysklar
I've been really into buying produce by the case. We just picked up one case of oranges, avocados and pomegranates all organic. Wendy and I can easily take care of the oranges and pomegranates this week, but the avocados represent a bit of a challenge. We only have a few recipes for the avocados. We eat them straight with salt and pepper, guacamole, and chocolate pudding. Any thoughts on how to eat 60 avocados in a month?