Gnocchi Again
Originally uploaded by mikeysklar
Wendy made enough gnocchi yesterday that we could eat it again for dinner tonight. The dish changed in two ways.
1. The sauce is no a blue cheese base with majoram, basil, thyme, and oregano all from the garden.
2. The gnocchi didn't hold up well to refridgeration. It got mushy and was more like a potato soup. We still have lots to learn here.
1 comments:
My 2 cents...
I bet gnocchi that you don't boil and eat right away is best stored in the freezer. Freeze in a single layer on a cookie sheet and then you can dump it all in a container.
I have no real world experience with this, totally a mildly-educated guess.
:)
Post a Comment