Creating a Post Consumer Life & Homestead in
Truth or Consequences, New Mexico. Making Our Own Fuel, Power, Food & Medicine, Building Materials and Domestic Goods since 2006.
I never ate okra before but since I've grown it I tried this lovely recipe. It's garlic, soy butter, onion, tomato, okra and chic peas spiced with cumin and cardamom. Yum!
I love okra!!!! Boiled, fried, in soups & gumbos, the seeds can be dried and ground into flour and used in bread recipes!!! And you can use the leaves like you would grape leaves and stuff them with rice..... and they look really pretty with the blooms which remind me of tropical hibiscus. One of my all time favorite veggies,
2 comments:
I love okra!!!! Boiled, fried, in soups & gumbos, the seeds can be dried and ground into flour and used in bread recipes!!! And you can use the leaves like you would grape leaves and stuff them with rice..... and they look really pretty with the blooms which remind me of tropical hibiscus. One of my all time favorite veggies,
Blessed Gardening
gigi
Next year try the purple okra - it's beautiful
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